Tenderloin: Beef loin with cauliflower purée, mixed leaves.

| 20.85 JD

Angus Ribeye: Grilled steak with cherry tomatoes, demi-glace.

| 18.65 JD

IONE Cast Iron: Beef strips, peppers, and mushrooms with barcley, tortilla bread.

(G, D) | 9.25 JD

Grilled Salmon grilled salmon fillet served with creamy mashed potato, fresh sautéed vegetables.

(F,D) | 7.65 JD

Grilled Chicken: smoked glazed chicken breast with carrot purée.

(D) | 6.65 JD